Slow Cooker Chicken and Dumpllings Recipe

Looking for an easy Slow Cooker Chicken and Dumpllings recipe? Learn how to make Slow Cooker Chicken and Dumpllings using healthy ingredients.


Submitted by kitsune89

Makes 8 servings



Originally from Allrecipes.com (Janiece Mason)

Recipe Ingredients for Slow Cooker Chicken and Dumpllings

400 g breast, meat only, raw
2 tbsp Organic Unsalted Butter
21 1/2 oz Healthy Request Cream of Chicken Soup
1 medium (2-1/2" dia) Onions
8 biscuit Grands! Biscuits Flaky Layers Original
2 cup, chopped carrots
1 package+10+oz+yields Peas

Recipe Directions for Slow Cooker Chicken and Dumpllings

  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Categories

Chicken, Main Dish, Slow Cook

Nutrition Facts
Serving Size 248.2g
Amount Per Serving
Calories
348
Calories from Fat
122
% Daily Value*
Total Fat
13.6g
21%
Saturated Fat
4.4g
22%
Trans Fat
2.0g
Cholesterol
43mg
14%
Sodium
855mg
36%
Potassium
757mg
22%
Total Carbohydrates
39.8g
13%
Dietary Fiber
3.8g
15%
Sugars
11.1g
Protein
16.8g
Vitamin A 73% Vitamin C 10%
Calcium 2% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
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