Slow Cooker Cheesy Ravioli Casserole Recipe

Looking for an easy Slow Cooker Cheesy Ravioli Casserole recipe? Learn how to make Slow Cooker Cheesy Ravioli Casserole using healthy ingredients.


Submitted by lawa2007

Makes 12 servings



A yummy dinner for a crowd that pairs great with a salad.

Recipe Ingredients for Slow Cooker Cheesy Ravioli Casserole

1 tablespoon olive or vegetable oil
1 onion (medium), chopped (1/2 cup)
1 clove of garlic, finely chopped
26 ounces (1 can) four cheese-flavored spaghetti sauce
15 ounces (1 can) tomato sauce
1 teaspoon Italian seasoning
50 ounces (2-25 ounce packages) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup chopped fresh parsley

Recipe Directions for Slow Cooker Cheesy Ravioli Casserole

  1. In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.

  2. Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.

  3. Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

Categories

Main Dish

Nutrition Facts
Serving Size 245.6g
Amount Per Serving
Calories
333
Calories from Fat
106
% Daily Value*
Total Fat
11.8g
18%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
72mg
24%
Sodium
976mg
41%
Potassium
337mg
10%
Total Carbohydrates
41.1g
14%
Dietary Fiber
3.8g
15%
Sugars
7.1g
Protein
17.5g
Vitamin A 15% Vitamin C 17%
Calcium 25% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in sodium
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