Slow Cooker Carne Rellenos Recipe

Looking for an easy Slow Cooker Carne Rellenos recipe? Learn how to make Slow Cooker Carne Rellenos using healthy ingredients.


Submitted by joyrae

Makes 6 servings



Interesting... for the slow cooker

Recipe Ingredients for Slow Cooker Carne Rellenos

4 oz whole green chilies, drained
4 oz low fat cream cheese, softened
2 lb flank steak
1 1/2 cup salsa verde, prepared

Recipe Directions for Slow Cooker Carne Rellenos

  1. Slit whole chilies open on 1 side with sharp knife, stuff with cream cheese

  2. Open flank steak on sheet of waxed paper, score steak and turn over. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string

  3. Place steak in crock pot, pour in salsa. Cover, cook on low 6 - 8 hours or High 3 - 4 hours

  4. Remove steak and cut into 6 pieces. Serve with sauce

  5. Optional - instead of slow cooker - bake in oven

Categories

Beef, Main Dish, Mexican

Nutrition Facts
Serving Size 249.0g
Amount Per Serving
Calories
388
Calories from Fat
127
% Daily Value*
Total Fat
14.1g
22%
Saturated Fat
5.5g
28%
Trans Fat
0.0g
Cholesterol
85mg
28%
Sodium
549mg
23%
Potassium
895mg
26%
Total Carbohydrates
16.9g
6%
Dietary Fiber
5.7g
23%
Sugars
8.8g
Protein
47.6g
Vitamin A 109% Vitamin C 23%
Calcium 8% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
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