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Slow Cooker Buttered Chicken and Tomato Curry (Revised to More Acceptable Portions) Recipe

Looking for an easy Slow Cooker Buttered Chicken and Tomato Curry (Revised to More Acceptable Portions) recipe? Learn how to make Slow Cooker Buttered Chicken and Tomato Curry (Revised to More Acceptable Portions) using healthy ingredients.


Submitted by lindsaybean

Makes 4 servings



http://dinnerdujour.org/2011/04/14/slow-cooker-buttered-chicken-and-tomato-curry/

Recipe Ingredients for Slow Cooker Buttered Chicken and Tomato Curry (Revised to More Acceptable Portions)

1 tablespoons lemon juice (should be the juice of 1 large lemon)
1/4 teaspoon salt
1/2 teaspoon chili powder
12 oz chicken
150 g Greek yogurt
1 teaspoons ground ginger
1 teaspoons garam masala
1 tablespoons margarine
1 tablespoon vegetable oil
2 onions, finely chopped
1/2 teaspoon ground coriander
1/2 teaspoon sweet paprika
1/4 teaspoon ground cumin
1/4 teaspoon fennel seeds
1/4 teaspoon ground cinnamon
2 cloves garlic
200 g passata
1 tablespoons tomato paste (puree)
2 1/2 fl oz chicken stock
1 tablespoons light brown sugar

Recipe Directions for Slow Cooker Buttered Chicken and Tomato Curry (Revised to More Acceptable Portions)

http://dinnerdujour.org/2011/04/14/slow-cooker-buttered-chicken-and-tomato-curry/
Categories

Indian

Nutrition Facts
Serving Size 267.5g
Amount Per Serving
Calories
268
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
318mg
13%
Potassium
320mg
9%
Total Carbohydrates
14.4g
5%
Dietary Fiber
2.1g
8%
Sugars
6.7g
Protein
29.5g
Vitamin A 9% Vitamin C 13%
Calcium 7% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in selenium
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