Slow Cooker Brown Sugar Pork Loin Recipe

Looking for an easy Slow Cooker Brown Sugar Pork Loin recipe? Learn how to make Slow Cooker Brown Sugar Pork Loin using healthy ingredients.


Submitted by sydpa97

Makes 8 servings



This is a delicious slow cooker pork roast with a sweet and lightly spiced glaze. Serve this pork loin roast with mashed potatoes and your favorite side dish vegetables.

Recipe Ingredients for Slow Cooker Brown Sugar Pork Loin

2 3/4 lb boneless pork loin roast
1 clove garlic, halved
1 salt and pepper
1 1/3 cups brown sugar, divided
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/4 teaspoon cinnamon

Recipe Directions for Slow Cooker Brown Sugar Pork Loin

  1. Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.

  2. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.

  3. Cover and cook on LOW for 7 to 9 hours. Pour off the excess juices.

  4. combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.

Categories

Main Dish

Nutrition Facts
Serving Size 184.3g
Amount Per Serving
Calories
317
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
1.9g
10%
Trans Fat
0.1g
Cholesterol
114mg
38%
Sodium
117mg
5%
Potassium
694mg
20%
Total Carbohydrates
24.0g
8%
Dietary Fiber
0.1g
0%
Sugars
23.5g
Protein
40.9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
  • High in sugar
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