Slow Cooker Beef Stew Recipe

Looking for an easy Slow Cooker Beef Stew recipe? Learn how to make Slow Cooker Beef Stew using healthy ingredients.


Submitted by nicoley

Makes 10 servings



Beef stew in the slow cooker. I only had one can of beef broth, so I used beef bouillon powder too. I think that you could throw together any combination of bouillon, broth and red wine.

Recipe Ingredients for Slow Cooker Beef Stew

1 lb beef, stewing, extra-lean
1/3 cup whole wheat flour
1/2 tsp salt
2 cloves garlic
1 tbsp Worcestershire sauce
1 onion, chopped
10 oz beef broth
1 1/2 lbs potatoes
4 carrots
1 stalk celery
12 g beef bouillon powder
2 cups water

Recipe Directions for Slow Cooker Beef Stew

  1. Put flour and salt in a zippered bag. Add beef, and shake to coat.

  2. Saute beef in skillet until browned. Add onion and cook until softened. Transfer to slow cooker.

  3. Add Worcestershire sauce to beef broth, and then deglaze hot skillet. Pour into cooker.

  4. Add remaining ingredients. Cook on slow for 10-12 hours; high for 4 - 6 hours.

  5. Consider throwing in corn, peas, frozen veggies half an hour before ready.

Categories

Beef, Main Dish, Slow Cook

Nutrition Facts
Serving Size 233.8g
Amount Per Serving
Calories
178
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
483mg
20%
Potassium
571mg
16%
Total Carbohydrates
17.8g
6%
Dietary Fiber
3.0g
12%
Sugars
2.7g
Protein
15.3g
Vitamin A 59% Vitamin C 26%
Calcium 3% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B12
  • High in vitamin C
  •   Bad points
  • High in sodium
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