Slow Cooker Beef Au Jus Recipe

Looking for an easy Slow Cooker Beef Au Jus recipe? Learn how to make Slow Cooker Beef Au Jus using healthy ingredients.


Submitted by demarcodj

Makes 12 servings



It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers.

Recipe Ingredients for Slow Cooker Beef Au Jus

3 pounds beef, rump roast
1 large onion, sliced
14 1/2 ounce soup, beef broth
1 ounce au jus gravy mix
2 cloves garlic, halved
1/4 teaspoon pepper

Recipe Directions for Slow Cooker Beef Au Jus

  1. Cut roast in half. In a large nonstick skillet coated with nonstick cooking spray, brown meat on all sides over medium-high heat. Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat and onion are tender.

  2. Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with pan juices and onion.

Categories

Main Dish

Nutrition Facts
Serving Size 163.1g
Amount Per Serving
Calories
157
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
495mg
21%
Potassium
21mg
1%
Total Carbohydrates
2.6g
1%
Dietary Fiber
0.1g
0%
Sugars
0.5g
Protein
25.7g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
D
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sugar
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement