Slow Cooker Barbecue Beef Sandwiches Recipe

Looking for an easy Slow Cooker Barbecue Beef Sandwiches recipe? Learn how to make Slow Cooker Barbecue Beef Sandwiches using healthy ingredients.


Submitted by mcolvin

Makes 12 servings



Slow Cooker Barbecue Beef Sandwiches

Recipe Ingredients for Slow Cooker Barbecue Beef Sandwiches

3 pounds beef chuck roast
1 cup barbecue sauce
1/2 cup peach or apricot preserves
1/3 cup chopped green bell pepper
1 tablespoon Dijon mustard
2 teaspoons packed brown sugar
1 small onion, sliced
12 bun hamburger buns

Recipe Directions for Slow Cooker Barbecue Beef Sandwiches

  1. Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.

  2. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

  3. Remove beef to cutting board. Cut into thin slices; return to cooker.

  4. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. 

Categories

First Course

Nutrition Facts
Serving Size 196.5g
Amount Per Serving
Calories
562
Calories from Fat
299
% Daily Value*
Total Fat
33.2g
51%
Saturated Fat
13.0g
65%
Trans Fat
0.0g
Cholesterol
117mg
39%
Sodium
561mg
23%
Potassium
367mg
10%
Total Carbohydrates
29.5g
10%
Dietary Fiber
1.4g
6%
Sugars
8.9g
Protein
32.9g
Vitamin A 3% Vitamin C 7%
Calcium 4% Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in zinc
  •   Bad points
  • High in saturated fat
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