Slow Cooker Baked Beans Recipe

Looking for an easy Slow Cooker Baked Beans recipe? Learn how to make Slow Cooker Baked Beans using healthy ingredients.


Submitted by justlaura

Makes 10 servings



"Basic" baked beans. Omit the bacon (or use soy substitute) for vegetarian beans. This recipe does need time to cook (plus additional time to soak the beans,) but there's hardly any effort and it's well worth the time!

Recipe Ingredients for Slow Cooker Baked Beans

1 pound dried navy beans
1 large onion
15 ounces del monte diced tomatoes, undrained
1/3 cup molasses
1/4 cup dark brown sugar
1 tbsp cider vinegar
2 tbsp canola oil
1/4 pound bacon, diced
1 tbsp dried mustard
1 dash of red pepper
1 cup boiling water

Recipe Directions for Slow Cooker Baked Beans

  1. Soak navy beans overnight. Drain and rinse. Cook in large saucepan with fresh water just until they are tender. Drain and transfer to crock pot.

  2. Mix in remaining ingredients. Cook 8-10 hours on low or until beans are soft. Add more water during cooking if beans start to dry out.

Categories

Beans, Side Dish

Nutrition Facts
Serving Size 157.9g
Amount Per Serving
Calories
304
Calories from Fat
76
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
355mg
15%
Potassium
797mg
23%
Total Carbohydrates
43.2g
14%
Dietary Fiber
12.1g
48%
Sugars
13.4g
Protein
15.1g
Vitamin A 4% Vitamin C 9%
Calcium 11% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • High in dietary fiber
  •   Bad points
  • High in sugar
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