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Slow Cooked Stuffed Peppers Recipe

Looking for an easy Slow Cooked Stuffed Peppers recipe? Learn how to make Slow Cooked Stuffed Peppers using healthy ingredients.


Submitted by oberoncalls335

Makes 6 servings



An easy to put together slow-cooker recipe. Cook rice than needed once and you'll be able to skip that time-consuming step next time. Just refrigerate the remaining rice.

Recipe Ingredients for Slow Cooked Stuffed Peppers

6 medium red bell peppers
1 1/2 lbs ground beef
1 cup rice, cooked
1 tsp salt
1 tsp garlic powder
1/2 cup raisins
28 oz tomato sauce

Recipe Directions for Slow Cooked Stuffed Peppers

  1. Remove tops of peppers about 1/2-inch from top, cutting crosswise. Seed and wash peppers, they should resemble a cup. Make crosswise cut on bottoms of peppers, just enough so that they will stand. Dice reserved tops (if desired); set aside.

  2. Combine meat, rice mix, seasonings, raisins and reserved diced pepper (if desired); blend well. Fill peppers evenly with mixture; place in slow cooker, standing upright.

  3. Pour tomato sauce over stuffed peppers. Cover; cook 4 hours on HIGH or 8 hours on LOW.

Categories

Main Dish

Nutrition Facts
Serving Size 409.1g
Amount Per Serving
Calories
434
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
1161mg
48%
Potassium
1277mg
36%
Total Carbohydrates
51.4g
17%
Dietary Fiber
5.2g
21%
Sugars
17.9g
Protein
40.0g
Vitamin A 84% Vitamin C 393%
Calcium 5% Iron 40%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in selenium
  • High in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • High in sodium
  • High in sugar
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