Slow-Cooked Southwest Turkey Tenderloin Stew Recipe

Looking for an easy Slow-Cooked Southwest Turkey Tenderloin Stew recipe? Learn how to make Slow-Cooked Southwest Turkey Tenderloin Stew using healthy ingredients.


Submitted by gilwk1h

Makes 6 servings



Slow-Cooked Southwest Turkey Tenderloin Stew

Recipe Ingredients for Slow-Cooked Southwest Turkey Tenderloin Stew

1 tbsp Chili Powder
24 oz Fresh Turkey Tenderloins
1 tsp Cumin
0.25 tsp Salt, Table
15 oz Chili Beans
15 oz Stewed Tomatoes, Original Recipe
6 oz All Natural Medium Salsa
1 medium raw Bell Pepper Green
1 medium raw Bell Pepper Red
0.75 cup, chopped Onions
3 clove Garlic

Recipe Directions for Slow-Cooked Southwest Turkey Tenderloin Stew

  1. 1. Place turkey in slow cooker, sprinkle with chili powder, cumin, and salt, coat evenly.

  2. 2. Add remaining ingredients. Slow cook for 5 - 6 hours on low heat.

Categories

Main Dish, Soup

Nutrition Facts
Serving Size 346.2g
Amount Per Serving
Calories
244
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
690mg
29%
Potassium
573mg
16%
Total Carbohydrates
25.3g
8%
Dietary Fiber
7.4g
30%
Sugars
8.5g
Protein
33.3g
Vitamin A 41% Vitamin C 107%
Calcium 7% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
B-
  Good points
  • No saturated fat
  • High in dietary fiber
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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