Slow Cooked Chicken with Tomatillos, Potatoes, Jalapenos And Recipe

Looking for an easy Slow Cooked Chicken With Tomatillos, Potatoes, Jalapenos and recipe? Learn how to make Slow Cooked Chicken With Tomatillos, Potatoes, Jalapenos and using healthy ingredients.


Submitted by ghen2000

Makes 12 servings



Slow Cooked Chicken With Tomatillos, Potatoes, Jalapenos and

Recipe Ingredients for Slow Cooked Chicken With Tomatillos, Potatoes, Jalapenos and

2 white onion
1 salt
4 sweetpotato
5 units Chicken, Meat Only, Stewed
1 cup cilantro leaves, loosely packed)
1 1/4 lbs tomatillos
1/2 cup sliced canned pickled jalapeno pepper

Recipe Directions for Slow Cooked Chicken With Tomatillos, Potatoes, Jalapenos and

  1. # Spread the onion over the bottom of a slow cooker. Sprinkle with salt. Continue with layers of the potato slices, chicken thighs, epazote or cilantro and then Tomatillos. Sprinkling salt evenly over each layer before moving on to the next. Scatter the jalapeno slices over everything, then drizzle on the pickling juice. Cover and slow cook on high for 6 hours.

  2. #

  3. 2

  4. Carefully transfer a portion of the pollo Pulquero onto each dinner plate. If there is a large amount of juice in the cooker, tip or ladle it into a saucepan, set it over high heat and boil quickly to reduce to a rich consistency. Taste and season with more salt, if needed, then drizzle over each serving. Sprinkle each portion with chopped cilantro.

  5. #

  6. 3

  7. Variations:.

  8. #

  9. 4

  10. Pork shoulder and beef chuck, cut into 1 inch cubes are excellent substitutes for the chicken thighs. If available, use banana leaves and line the slow cooker or Dutch oven before assembling all the parts.

  11. #

  12. 5

  13. Oven Version:.

  14. #

  15. 6

  16. Heat the oven to 400 degrees F. Layer the dish as described above in a medium large (4 to 6 quarts, 10 to 12 inch diameter) heavy pot, preferably a Dutch oven. Set the lid in place and bake for 45 minutes. Remove the lid and bake 15 to 20 minutes longer to reduce the juices. Spoon directly from the pot onto plates.

Categories

Main Dish

Nutrition Facts
Serving Size 174.7g
Amount Per Serving
Calories
174
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
145mg
6%
Potassium
467mg
13%
Total Carbohydrates
12.6g
4%
Dietary Fiber
2.6g
10%
Sugars
5.2g
Protein
19.3g
Vitamin A 151% Vitamin C 25%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in cholesterol
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