Slow Cooked Barley and Ham with Vegetables Stew Recipe

Looking for an easy Slow Cooked barley and ham with vegetables stew recipe? Learn how to make Slow Cooked barley and ham with vegetables stew using healthy ingredients.


Submitted by ksylvan

Makes 16 servings



An easy crockpot recipe I put together.

Recipe Ingredients for Slow Cooked barley and ham with vegetables stew

1 lb barley
2 lb carrots, sliced
1 lb lean ham
2 lb celery, chopped
8 cups chicken broth

Recipe Directions for Slow Cooked barley and ham with vegetables stew

  1. Slice carrots and lay down on bottom of large crockpot.

  2. Pour barley into crockpot.

  3. Chop celery and add.

  4. Chop ham and add it in.

  5. Pour chicken broth.

  6. Set on low for 6 hours.

Categories

First Course, Main Dish

Nutrition Facts
Serving Size 290.1g
Amount Per Serving
Calories
122
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
872mg
36%
Potassium
558mg
16%
Total Carbohydrates
15.8g
5%
Dietary Fiber
3.6g
14%
Sugars
3.6g
Protein
9.4g
Vitamin A 142% Vitamin C 8%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  •   Bad points
  • Very high in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement