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Sloppy Bombay Joes Recipe

Looking for an easy Sloppy Bombay Joes recipe? Learn how to make Sloppy Bombay Joes using healthy ingredients.


Submitted by hhthomas

Makes 8 servings



Sloppy joes with an indian twist.

Recipe Ingredients for Sloppy Bombay Joes

3 tsp Minced Ginger
1 oz Natural Minced Garlic
0.75 pepper Pepper, Serrano
1 tsp Garam Masala
1 tsp Paprika
15 oz Tomato Sauce
6 tbsp Vegetable Oil, Canola
1/4 cup Raw Shelled Pistachios
0.25 cup, packed Raisins, Golden Seedless
3.527 oz Cumin Seeds
0.5 medium White Onion
1 medium raw Bell Pepper Red
16 oz Everyday Turkey
0.5 tbsp Pure US Grade A Clover Honey
4 tbsp Half and Half

Recipe Directions for Sloppy Bombay Joes

  1. Begin by making the sauce: Warm the oil in a medium saucepan over medium heat, until it shimmers. Add the ginger, garlic and serrano pepper. Saute until the ginger and garlic brown a little. Add the garam masala and paprika and saute for 30 seconds. Stir in the tomato sauce and water. Bring to a boil, then reduce the heat and simmer, uncovered, until thickened, about 15 minutes.

  2. Meanwhile for the turkey, in large skillet, warm 2 tablespoons of oil. When shimmering, add the pistachios and raisins. Cook until the raisins swell up and the pistachios toast slightly. Remove from the pan and set aside.

  3. Return the pan to medium heat, add 1 to 2 more tablespoons of oil, and warm until shimmering. Add the cumin seeds and allow them to sizzle for about 10 seconds, or until some of the sizzling subsides. Stir in the onions and bell pepper; saute until softened and starting to brown. Add the serrano pepper. Saute for another couple of minutes, seasoning with a little salt. Stir in the turkey, breaking up the big lumps. Cook until opaque, about 5 minutes.

  4. Meanwhile, your sauce should be ready. Pour the sauce into the skillet with the turkey. Stir and bring to a boil, then lower the heat and simmer until the mixture has thickened slightly, about 10 minutes.

  5. Once the turkey is cooked and the sauce has thickened a little, remove the serrano pepper (unless you want to eat it whole, like my Dad does!). Add the honey, half-and-half, pistachios and raisins. Stir through and taste for seasoning. Before serving, garnish with fresh cilantro.

  6. Toast the buns, fill with the turkey mixture and serve. Eat (with your hands!) and enjoy!

Categories

Main Dish, Indian

Nutrition Facts
Serving Size 179.0g
Amount Per Serving
Calories
293
Calories from Fat
159
% Daily Value*
Total Fat
17.7g
27%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
152mg
6%
Potassium
435mg
12%
Total Carbohydrates
18.5g
6%
Dietary Fiber
4.2g
17%
Sugars
8.0g
Protein
14.7g
Vitamin A 26% Vitamin C 55%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Low in sodium
  • High in vitamin C
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