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Slop Recipe

Looking for an easy Slop recipe? Learn how to make Slop using healthy ingredients.


Submitted by ritalum2006oh

Makes 4 servings



When preparing add dried minced onions and garlic powder to season.

Recipe Ingredients for Slop

1 lb lean ground beef
6 oz rotini
1 1/4 c Campbell's tomato soup
1/4 c shredded cheddar cheese
1 T worchestershire sauce

Recipe Directions for Slop

  1. Brown meat

  2. Boil pasta

  3. Combine meat, pasta, 1 can tomato soup, 1/2 can water. Mix over low heat.

  4. When the sauce begins to bubble at worchestershire sauce and shredded cheese. Mix until cheese is melted. Simmer 5-10 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 319.9g
Amount Per Serving
Calories
449
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
4.3g
21%
Trans Fat
0.0g
Cholesterol
108mg
36%
Sodium
611mg
25%
Potassium
464mg
13%
Total Carbohydrates
44.9g
15%
Dietary Fiber
2.1g
8%
Sugars
9.3g
Protein
43.0g
Vitamin A 8% Vitamin C 6%
Calcium 7% Iron 34%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • High in vitamin B12
  • High in zinc
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