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Slicing Sausage Recipe

Looking for an easy Slicing Sausage recipe? Learn how to make Slicing Sausage using healthy ingredients.


Submitted by rambleoutdoors

Makes 10 servings



serves 10, 10 minutes prep + 90 minutes baking

Recipe Ingredients for Slicing Sausage

225 g vital wheat gluten
1/4 cup nutritional yeast
1 teaspoon garlic salt
1 teaspoon paprika
1/4 teaspoon cinnamon
1/4 teaspoon cumin
1 teaspoon pepper
3/4 cup water
4 tbsp Tomato Paste
2 tamarina [86745] tbsp tablepoon tamarind sauce
2 tbsp Extra Virgin Olive Oil
2 tsp Vegetarian Worcestershire
1 tsp Crushed Garlic

Recipe Directions for Slicing Sausage

  1. Preheat oven to 325 degrees F.

  2. In a large mixing bowl mix all the dry ingredients. In a smaller bowl, mix the wet ingredients.

  3. Add the liquid ingredients to the dry ingredients and mix well with a fork, then knead for 2 minutes. Form into a sausage (6 to 8 inches long), wrap tightly in lightly oiled tinfoil, twisting ends.

  4. Bake for 90 minutes. When finished baking, unwrap and leave out to cool all the way.

  5. Slice the sausage for use in sandwiches, or with a salad, or for snacking.

Categories

Side Dish

Nutrition Facts
Serving Size 70.0g
Amount Per Serving
Calories
152
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
103mg
4%
Potassium
236mg
7%
Total Carbohydrates
11.5g
4%
Dietary Fiber
2.0g
8%
Sugars
3.7g
Protein
19.6g
Vitamin A 4% Vitamin C 4%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
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