Sliced Peach Balsamic Reduction Recipe

Looking for an easy Sliced Peach Balsamic Reduction recipe? Learn how to make Sliced Peach Balsamic Reduction using healthy ingredients.


Submitted by MichaelJM1960

Makes 8 servings



Spoon over fish or chicken. Serves 8

Recipe Ingredients for Sliced Peach Balsamic Reduction

3 tablespoons Premium Pure Cane Sugar
1 teaspoon balsamic vinegar
1 teaspoon salted butter
1 cup Peaches in light syrup

Recipe Directions for Sliced Peach Balsamic Reduction

  1. In a small sauce pan heat the sugar until it caramelizes.

  2. Add the balsamic vinegar.

  3. Add the peaches.

  4. Reduce heat stirring continuously for 2 minutes.

  5. Remove from heat and stir in the butter.

Categories

Fruits, Side Dish, Asian, FrenchGerman, Saute

Nutrition Facts
Serving Size 14.0g
Amount Per Serving
Calories
27
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
3mg
0%
Potassium
1mg
0%
Total Carbohydrates
5.7g
2%
Dietary Fiber
0.1g
0%
Sugars
5.6g
Protein
0.1g
Vitamin A 1% Vitamin C 3%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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