Slaw For Soup Recipe

Looking for an easy Slaw for soup recipe? Learn how to make Slaw for soup using healthy ingredients.


Submitted by mary1350

Makes 12 servings



A slaw that in-laws make to go with their special Sunday soup.

Recipe Ingredients for Slaw for soup

1 head cabbage
3/4 cup vegetable oil
3/4 cup white vinegar

Recipe Directions for Slaw for soup

Core cabbage and shred with grater into long shreds into a large bowl. Pour on vinegar and oil. Put lid on top and shake vigorusly. Drain off excess and refrigerate.
Categories

Vegetables, Side Dish, American, Advance

Nutrition Facts
Serving Size 88.1g
Amount Per Serving
Calories
139
Calories from Fat
122
% Daily Value*
Total Fat
13.6g
21%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
11mg
0%
Potassium
112mg
3%
Total Carbohydrates
3.5g
1%
Dietary Fiber
1.4g
6%
Sugars
1.9g
Protein
0.7g
Vitamin A 1% Vitamin C 36%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  • Very low in sodium
  • Very high in vitamin C
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