Skinny Taste Shrimp Pad Thai Recipe

Looking for an easy Skinny Taste Shrimp Pad Thai recipe? Learn how to make Skinny Taste Shrimp Pad Thai using healthy ingredients.


Submitted by CowanCountry

Makes 4 servings



http://www.skinnytaste.com/2012/06/shrimp-pad-thai-on-lighter-side.html

Recipe Ingredients for Skinny Taste Shrimp Pad Thai

3 tbsp fish sauce (Thai Kitchen brand for gluten free)
2 tbsp sugar
4 tbsp water
2 tbsp rice vinegar
1 tsp chili powder
8 2/5 oz rice noodles
4 tsp sesame oil
1 tsp minced garlic
303 g medium-sized shrimp
2 large eggs
2 large egg whites
441 g bean sprouts
1 oz peanuts (chopped or crushed)

Recipe Directions for Skinny Taste Shrimp Pad Thai

Follow instructions on website. Serve with lime wedges and chilli paste.
Categories

Fish, Main Dish

Nutrition Facts
Serving Size 341.6g
Amount Per Serving
Calories
485
Calories from Fat
112
% Daily Value*
Total Fat
12.4g
19%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
241mg
80%
Sodium
1398mg
58%
Potassium
527mg
15%
Total Carbohydrates
62.9g
21%
Dietary Fiber
1.8g
7%
Sugars
7.4g
Protein
30.1g
Vitamin A 10% Vitamin C 75%
Calcium 9% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sodium
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