Skin-On Savory Mashed Potatoes Recipe

Looking for an easy Skin-On Savory Mashed Potatoes recipe? Learn how to make Skin-On Savory Mashed Potatoes using healthy ingredients.


Submitted by uffdah11

Makes 8 servings



This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.

Recipe Ingredients for Skin-On Savory Mashed Potatoes

5 Potatoes, cubed
1/2 cup butter
1/4 cup milk
2 tablespoons sour cream
2 teaspoons chopped garlic
2 teaspoons dried basil
1 salt and pepper to taste

Recipe Directions for Skin-On Savory Mashed Potatoes

  1. Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes.

  2. Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.

Categories

Side Dish

Nutrition Facts
Serving Size 158.9g
Amount Per Serving
Calories
205
Calories from Fat
112
% Daily Value*
Total Fat
12.4g
19%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
95mg
4%
Potassium
565mg
16%
Total Carbohydrates
21.7g
7%
Dietary Fiber
3.2g
13%
Sugars
1.9g
Protein
2.8g
Vitamin A 8% Vitamin C 44%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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