Skin On Mashed Red Potatoes Recipe

Looking for an easy Skin On Mashed Red Potatoes recipe? Learn how to make Skin On Mashed Red Potatoes using healthy ingredients.


Submitted by rutrho

Makes 8 servings



I use Brummel & Brown Spread - not in recipe database

Recipe Ingredients for Skin On Mashed Red Potatoes

5 Red potatoes, diced & boiled - skin on
1/2 cup plain yogurt
2 tbs ICBINB! Light
1 tbs black pepper
1/4 cup 2% milk

Recipe Directions for Skin On Mashed Red Potatoes

  1. Cut, cook & drain red potatoes

  2. Mix all ingredients

  3. Add No Salt to taste

Categories

Potatoes, Side Dish

Nutrition Facts
Serving Size 160.4g
Amount Per Serving
Calories
121
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
43mg
2%
Potassium
663mg
19%
Total Carbohydrates
23.1g
8%
Dietary Fiber
2.5g
10%
Sugars
2.8g
Protein
3.7g
Vitamin A 3% Vitamin C 20%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very low in cholesterol
  • Low in sodium
  • High in potassium
  • High in vitamin C
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