Skillet Zucchini Recipe

Looking for an easy Skillet Zucchini recipe? Learn how to make Skillet Zucchini using healthy ingredients.


Submitted by vpireiner

Makes 4 servings



"A one-skillet dish that makes a wonderful side or meal in itself." from All Recipes.com

Recipe Ingredients for Skillet Zucchini

1/4 cup olive oil
4 medium zucchini, sliced
1 large onion, sliced
2 large tomatoes, cut into chunks
4 bacon, cooked slices
1 cup bread crumbs
1 teaspoon soy sauce
1 cup shredded Cheddar cheese
1/2 cup cheese, grated Parmesan

Recipe Directions for Skillet Zucchini

  1. Heat olive oil in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.

  2. Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.

Categories

Vegetables, Main Dish

Nutrition Facts
Serving Size 427.7g
Amount Per Serving
Calories
563
Calories from Fat
338
% Daily Value*
Total Fat
37.5g
58%
Saturated Fat
13.9g
69%
Trans Fat
0.0g
Cholesterol
65mg
22%
Sodium
1001mg
42%
Potassium
989mg
28%
Total Carbohydrates
34.0g
11%
Dietary Fiber
5.1g
20%
Sugars
9.3g
Protein
24.9g
Vitamin A 32% Vitamin C 80%
Calcium 40% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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