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Skillet Scones Recipe

Looking for an easy Skillet Scones recipe? Learn how to make Skillet Scones using healthy ingredients.


Submitted by kristianne

Makes 6 servings



From www.bakingbites.com: http://bakingbites.com/2009/03/skillet-scones-soda-bread-farls/

Recipe Ingredients for Skillet Scones

2 cups all purpose flour
1 tsp baking powder
3/4 tsp salt
1 tbsp sugar
1 cup buttermilk
1 pinches of flour

Recipe Directions for Skillet Scones

  1. Preheat a dry skillet or griddle over medium-high heat while you make the dough.

  2. Combine all dry ingredients in a large mixing bowl, and whisk to blend. Stir in buttermilk, forming a sticky dough.

  3. Turn dough out onto a floured surface and gently knead until dough is no longer sticky and fairly smooth (about 1 minute). Shape dough into a ball and press it out into a disc about 1/2-inch thick.

  4. Transfer dough to skillet and cook for about 8-10 minutes, until bottom is golden brown. Turn dough over, and cook for another 8-10 minutes until bottom is golden brown and bread is set. Check for doneness by gently pressing the sides of the dough to see if the bread springs back into place. If not, reduce heat slightly (to prevent over-browning) and cook for another 2-3 minutes.

  5. Cut bread into quarters to serve (traditional for farls; or 6-8 scones for a larger crowd)

  6. Bread is best when it is fresh.

Categories

Breads, St. Patrick's Day

Nutrition Facts
Serving Size 86.2g
Amount Per Serving
Calories
177
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
335mg
14%
Potassium
191mg
5%
Total Carbohydrates
36.3g
12%
Dietary Fiber
1.1g
4%
Sugars
4.2g
Protein
5.7g
Vitamin A 0% Vitamin C 1%
Calcium 9% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in selenium
  • High in thiamin
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