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Skillet Polenta with Tomatoes and Gorgonzola Recipe

Looking for an easy Skillet Polenta with Tomatoes and Gorgonzola recipe? Learn how to make Skillet Polenta with Tomatoes and Gorgonzola using healthy ingredients.


Submitted by nirvrush

Makes 6 servings



Skillet Polenta with Tomatoes and Gorgonzola

Recipe Ingredients for Skillet Polenta with Tomatoes and Gorgonzola

1 tablespoons extra-virgin olive oil
4 cups water
1 1/3 cups yellow cornmeal
1 1/4 teaspoons salt
1/2 cup fresh basil leaves
1 pint cherry tomatoes
4 garlic cloves, minced
3 1/2 oz Gorgonzola cheese
3 oz shredded mozzarella

Recipe Directions for Skillet Polenta with Tomatoes and Gorgonzola

Skillet Polenta with Tomatoes and Gorgonzola
Categories

Main Dish

Nutrition Facts
Serving Size 273.0g
Amount Per Serving
Calories
228
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
5.3g
26%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
825mg
34%
Potassium
211mg
6%
Total Carbohydrates
25.0g
8%
Dietary Fiber
3.1g
12%
Sugars
1.5g
Protein
9.9g
Vitamin A 19% Vitamin C 12%
Calcium 30% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in calcium
  •   Bad points
  • High in saturated fat
  • High in sodium
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