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Skillet Mac & Beef Recipe

Looking for an easy Skillet Mac & Beef recipe? Learn how to make Skillet Mac & Beef using healthy ingredients.


Submitted by iusedqu1nn

Makes 6 servings



http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=23&ref=%2fMatchingRecipes.aspx%3fmaintab%3d3%26slider1%3d0%26slider2%3d2%26slider3%3d0

Recipe Ingredients for Skillet Mac & Beef

1 pound ground beef
1 small onion
1/2 teaspoon Italian seasoning
10 3/4 ounces Condensed Tomato Soup
1/4 cup water
1 cup frozen whole kernel corn
3 cups macaroni
1/4 cup grated Parmesan cheese

Recipe Directions for Skillet Mac & Beef

  1. Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  2. Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.

Categories

Main Dish

Nutrition Facts
Serving Size 220.2g
Amount Per Serving
Calories
373
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
401mg
17%
Potassium
607mg
17%
Total Carbohydrates
44.4g
15%
Dietary Fiber
2.8g
11%
Sugars
6.6g
Protein
31.8g
Vitamin A 5% Vitamin C 15%
Calcium 7% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in selenium
  • High in thiamin
  • High in zinc
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