Skillet Lasagna Recipe

Looking for an easy Skillet Lasagna recipe? Learn how to make Skillet Lasagna using healthy ingredients.


Submitted by vanbrandwijk

Makes 2 servings



http://www.jnoelle.com/recipes/Skillet-Lasagna.pdf

Recipe Ingredients for Skillet Lasagna

14 ounces diced tomatoes
4 ounce water
70 g onions, diced
35 g carrots, minced
35 g celery, minced
3 cloves garlic
1/8 teaspoon red pepper flakes
1/4 pound ground round or ground chuck
1/4 cup skim milk
4 ounces lasagna noodles
2 ounces mozzarella
4 ounces tomato sauce
1 1/2 tablespoons chopped fresh basil leaves
1 tsp olive oil
1 salt
1 pepper

Recipe Directions for Skillet Lasagna

  1. Pour tomatoes with their juices into a 2 cup liquid measuring cup. Add water until the mixture measures 2 cups

  2. Coat the bottom of a 8-inch skillet with approximately

  3. 1 tsp of olive oil. Put onion, celery and carrot in cold pan and set to medium-high heat. Season with salt, pepper and cook for approximately 5 minutes until the oil is no longer cloudy and the water has been released from the vegetables. Stir in the garlic and red pepper flakes and cook until fragrant, about 30 seconds. Add the ground meat and cook, breaking apart the meat, until no longer pink and olive oil is clear. Add milk or half & half and cook until absorbed.

  4. Season with salt & pepper between each ingredient layer to build flavor

  5. Scatter pasta over the meat but do not stir. Pour diced tomatoes with their juices and tomato sauce over the pasta. Cover and bring to a simmer. Reduce the heat to medium-low and simmer, stirring occasionally, until the pasta is tender, about 20 minutes.

  6. If you are not using a non-stick skillet, watch for the noodles sticking

  7. to the pan

  8. Remove the skillet from the heat and stir in the cheese and basil. Season with salt & pepper to taste. Stir and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 563.3g
Amount Per Serving
Calories
430
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
754mg
31%
Potassium
870mg
25%
Total Carbohydrates
62.7g
21%
Dietary Fiber
5.8g
23%
Sugars
11.8g
Protein
26.3g
Vitamin A 93% Vitamin C 58%
Calcium 34% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Very high in vitamin A
  • High in vitamin C
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