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Skillet Lasagna Recipe

Looking for an easy Skillet Lasagna recipe? Learn how to make Skillet Lasagna using healthy ingredients.


Submitted by kateeemarie

Makes 8 servings



A quick spin on the traditional dish.

Recipe Ingredients for Skillet Lasagna

28 ounce diced tomatoes
1 tablespoon olive oil
1 onion, minced
1 salt
3 garlic cloves, minced
1/8 teaspoon red pepper flakes
1 lb sausage
8 ounces lasagna noodles, broken into 2-inch lengths (10)
8 ounce tomato sauce
1 ounce parmesan cheese, grated (1/2 cup)
1 pepper
8 ounces whole milk ricotta cheese (about 1 cup)
1/4 cup minced fresh basil

Recipe Directions for Skillet Lasagna

  1. Pour the tomatoes with their juice into a quart measuring cup. Add enough water to the tomatoes to measure 4 cups.

  2. Heat the oil in a 12-inch nonstick skillet over medium heat until shimmering. Add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes.

  3. Stir in the garlic and red pepper flakes and cook until fragrant, about 15 seconds. Add the sausage and cook, breaking up the meat into small pieces with a wooden spoon, until no longer pink, about 5 minutes.

  4. Sprinkle the noodle pieces evenly over the meat. Pour the diced tomatoes and tomato sauce over the pasta. Cover and bring to a simmer. Reduce the heat to medium-low and continue to simmer, stirring occasionally, until the pasta is tender, about 20 minutes. (The sauce should look watery after 15 minutes of cooking. If dry, add up to 1/4 cup additional water to loosen the sauce.).

  5. Remove the skillet from the heat and stir in 1/2 cup Parmesan. Season with salt and pepper to taste. Dot heaping tablespoons of the ricotta over the noodles. Cover the skillet and let stand off the heat for 5 minutes.

  6. Sprinkle with the basil and serve, passing the extra Parmesan separately.

Categories

Pasta, Main Dish, Italian

Nutrition Facts
Serving Size 262.5g
Amount Per Serving
Calories
395
Calories from Fat
194
% Daily Value*
Total Fat
21.6g
33%
Saturated Fat
7.4g
37%
Trans Fat
0.1g
Cholesterol
60mg
20%
Sodium
688mg
29%
Potassium
567mg
16%
Total Carbohydrates
29.8g
10%
Dietary Fiber
2.4g
10%
Sugars
4.5g
Protein
17.3g
Vitamin A 24% Vitamin C 27%
Calcium 14% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
   
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