Skillet Lasagna Recipe

Looking for an easy Skillet Lasagna recipe? Learn how to make Skillet Lasagna using healthy ingredients.


Submitted by stephmmarks

Makes 5 servings



http://nutritionfor.us/2012/02/eat-skinny-be-skinny-easy-peasy-skillet-lasagna/

Recipe Ingredients for Skillet Lasagna

6 pieces Lasagna
1/2 cup, chopped or diced Onions
1 cup, pieces or slices Mushrooms
4.5 oz Tomatoes
4.5 oz Tomatoes
8 oz Tomato Sauce
0.5 cup Part-Skim Ricotta Cheese
6 oz Mozzarella, Part Skim Milk Cheese
12 tsp Parmesan 100% Grated
4 oz Laura's 92% Lean Ground Beef

Recipe Directions for Skillet Lasagna

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onions and cook until softened, about 4 minutes. Add garlic and mushrooms and cook until garlic is fragrant, about one minute. Add in diced tomatoes, tomato sauce, basil, salt and pepper. Cook mixture until it thickens up a bit, around 5 minutes.

  2. Add noodles to skillet and stir into the mixture well. Add scoops of ricotta cheese over the noodles; add in mozzarella and Parmesan. Stir in parsley. Cook about 2 more minutes, or until mixture is thick.

  3. Serve immediately with additional basil or parsley.

Categories

Main Dish

Nutrition Facts
Serving Size 244.0g
Amount Per Serving
Calories
295
Calories from Fat
103
% Daily Value*
Total Fat
11.4g
18%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
588mg
25%
Potassium
200mg
6%
Total Carbohydrates
30.2g
10%
Dietary Fiber
4.9g
20%
Sugars
7.2g
Protein
22.8g
Vitamin A 22% Vitamin C 17%
Calcium 39% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • High in calcium
  •   Bad points
  • High in saturated fat
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