Skillet Gnocchi with Spinach & White Beans Recipe

Looking for an easy Skillet Gnocchi with Spinach & White Beans recipe? Learn how to make Skillet Gnocchi with Spinach & White Beans using healthy ingredients.


Submitted by mrchrismurphy

Makes 8 servings



Gnocchi with fresh chard and beans

Recipe Ingredients for Skillet Gnocchi with Spinach & White Beans

1 teaspoon extra-virgin olive oil
16 ounce Gnocchi
1 medium yellow onion, thinly sliced
4 cloves garlic, minced
1/2 cup water
6 cups chopped chard leaves, (about 1 small bunch) or spinach
15 ounce diced tomatoes
15 ounce white beans, rinsed
1/4 teaspoon freshly ground pepper
1/2 cup shredded part-skim mozzarella cheese
1/4 cup finely shredded Parmesan cheese

Recipe Directions for Skillet Gnocchi with Spinach & White Beans

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.

  2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 231.0g
Amount Per Serving
Calories
452
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
155mg
6%
Potassium
1220mg
35%
Total Carbohydrates
79.8g
27%
Dietary Fiber
11.5g
46%
Sugars
4.6g
Protein
23.0g
Vitamin A 43% Vitamin C 27%
Calcium 24% Iron 46%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  • High in thiamin
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