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Skillet Enchiladas Recipe

Looking for an easy Skillet Enchiladas recipe? Learn how to make Skillet Enchiladas using healthy ingredients.


Submitted by haileynh

Makes 8 servings



ground beef, onion, cream of mushroom soup

Recipe Ingredients for Skillet Enchiladas

1 lb ground beef
1 medium onion, chopped
1 can (10-3/4 oz) condensed cream of mushroom soup
10 oz enchilada sauce
1/3 cup milk
2 tbls canned chopped green chilies
1 tbl Vegetable oil
8 corn tortillas
2 cups cheddar cheese, shredded and divided
1/2 cup chopped ripe olives

Recipe Directions for Skillet Enchiladas

  1. In a large skillet,cook beef and onion over medium heat until meat is no longer pink; drain. Stir in soup, enchilada sauce, milk and chilies. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.

  2. Meanwhile, in another skillet, heat 1/4 in of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels. Top each tortilla with 1/4 cup cheese and 1 TBLS olives. Roll up and place over beef mixture, spooning some of mixture over the enchiladas. Cover and cook until heated through, about 5 minutes. Sprinkle with remaining cheese; cover and cook until cheese is melted.

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 217.1g
Amount Per Serving
Calories
353
Calories from Fat
173
% Daily Value*
Total Fat
19.2g
30%
Saturated Fat
8.6g
43%
Trans Fat
0.0g
Cholesterol
81mg
27%
Sodium
781mg
33%
Potassium
371mg
11%
Total Carbohydrates
18.0g
6%
Dietary Fiber
2.4g
10%
Sugars
2.6g
Protein
27.0g
Vitamin A 26% Vitamin C 5%
Calcium 26% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in saturated fat
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