Skillet Chicken Pot Pie Recipe

Looking for an easy Skillet Chicken Pot Pie recipe? Learn how to make Skillet Chicken Pot Pie using healthy ingredients.


Submitted by tstreich

Makes 6 servings



Quick recipe - true comfort food.

Recipe Ingredients for Skillet Chicken Pot Pie

10 3/4 ounce can fat-free reduced sodium cream of chicken soup
1 1/4 cup 2% milk
10 ounces frozen mixed vegetables
8 ounces diced cooked chicken
1/2 teaspoon black pepper
1 cup Bisquick
1/4 teaspoon parsley

Recipe Directions for Skillet Chicken Pot Pie

  1. Heat soup, 1 cup of milk, vegetables, chicken and pepper in medium skillet over medium heat until mixture comes to a boil.

  2. Combine Bisquick and parsley in a small bowl. Stir in 3-4 tablespoons milk, just until soft batter is formed. Drop batter by tablespoonfuls onto chicken mixture to make 6 dumplings. Partially cover; reduce heat and simmer 12 minutes or until dumplings are cooked through, spooning liquid from pot pie over dumplings once or twice during cooking.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 206.9g
Amount Per Serving
Calories
212
Calories from Fat
40
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
600mg
25%
Potassium
287mg
8%
Total Carbohydrates
26.3g
9%
Dietary Fiber
3.0g
12%
Sugars
6.0g
Protein
16.3g
Vitamin A 46% Vitamin C 3%
Calcium 18% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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