Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil Recipe

Looking for an easy Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil recipe? Learn how to make Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil using healthy ingredients.


Submitted by parkerlm

Makes 4 servings



Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil

Recipe Ingredients for Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil

4 eggs
8 ounces greek yogurt (2%)
10 ounces spinach
1 garlic clove, halved
1/2 tsp Kosher salt
2 tablespoons unsalted butter, divided
2 tablespoons olive oil
3 tablespoons chopped leek (white and pale-green parts only)
2 tablespoons chopped scallion (white and pale-green parts only)
1 teaspoon fresh lemon juice
1/4 teaspoon crushed red pepper flakes
1 pinch paprika

Recipe Directions for Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil

  1. *

  2. Mix yogurt, garlic, and a pinch of salt in a small bowl. Set aside.

  3. *

  4. Preheat oven to 300. Melt 1 tablespoon butter with oil in a large heavy skillet over medium heat. Add leek and scallion; reduce heat to low. Cook until soft, about 10 minutes. Add spinach and lemon juice; season with salt. Increase heat to medium-high; cook, turning frequently, until wilted, 4?5 minutes.

  5. *

  6. Transfer spinach mixture to 10" skillet, leaving any excess liquid behind. If using 2 smaller skillets, divide spinach mixture equally between skillets. Make 4 deep indentations in center of spinach in larger skillet or 2 indentations in each small skillet. Carefully break 1 egg into each hollow, taking care to keep yolks intact. Bake until egg whites are set, 10?15 minutes.

  7. *

  8. Melt remaining 1 tablespoon butter in a small saucepan over medium-low heat. Add kirmizi biber and a pinch of salt and cook until butter starts to foam and browned bits form at bottom of pan, 1?2 minutes. Add oregano and cook for 30 seconds longer. Remove garlic halves from yogurt; discard. Spoon yogurt over spinach and eggs. Drizzle with spiced butter.

  9. Read More http://www.bonappetit.com/recipes/2012/01/skillet-baked-eggs-with-spinach-yogurt-and-chili-oil#ixzz1xhvxQxF7

Categories

Breakfast

Nutrition Facts
Serving Size 195.5g
Amount Per Serving
Calories
238
Calories from Fat
165
% Daily Value*
Total Fat
18.3g
28%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Cholesterol
182mg
61%
Sodium
469mg
20%
Potassium
480mg
14%
Total Carbohydrates
6.5g
2%
Dietary Fiber
1.8g
7%
Sugars
3.2g
Protein
13.5g
Vitamin A 145% Vitamin C 37%
Calcium 16% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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