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Sirloin Steak with Onions & Parmesan Peppercorn Sauce Recipe

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Looking for an easy Sirloin Steak with onions & Parmesan Peppercorn sauce recipe? Learn how to make Sirloin Steak with onions & Parmesan Peppercorn sauce using healthy ingredients.


Submitted by jmac147

Makes 4 servings



From Kraft Kitchens- What's Cooking On Kraft website recipe is 200 calorie's per serving

Recipe Ingredients for Sirloin Steak with onions & Parmesan Peppercorn sauce

1/3 cup light sour cream
1/4 cup fat free Italian Dressing, divided 2 tsp Parmesan 100% grated
1/4 tsp black pepper
1 large onion, thinly sliced
1 lb (450 g) boneless beef sirloin steak, trimmed

Recipe Directions for Sirloin Steak with onions & Parmesan Peppercorn sauce

  1. MIX sour cream, 2 Tbsp. dressing, Parmesan and pepper. Refrigerate until ready to serve.

  2. HEAT remaining dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.

  3. COOK steak in same skillet on medium heat 3 to 4 min. on each side or until done. Place on cutting board; cut across the grain into thin strips. Serve topped with sauce and onions.

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 186.7g
Amount Per Serving
Calories
277
Calories from Fat
101
% Daily Value*
Total Fat
11.2g
17%
Saturated Fat
5.3g
27%
Trans Fat
0.0g
Cholesterol
110mg
37%
Sodium
301mg
13%
Potassium
560mg
16%
Total Carbohydrates
6.2g
2%
Dietary Fiber
0.8g
3%
Sugars
2.7g
Protein
35.7g
Vitamin A 3% Vitamin C 5%
Calcium 5% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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