Sirloin Marinara Recipe

Looking for an easy Sirloin Marinara recipe? Learn how to make Sirloin Marinara using healthy ingredients.


Submitted by kitsune89

Makes 8 servings



Originally from Allrecipes.com (Lanelle)

Recipe Ingredients for Sirloin Marinara

2 tbsp Olive Oil
1 medium (2-1/2" dia) Onions
32 oz Beef, Top Sirloin
2 cup Pasta Sauce
2 clove Garlic
4 fl oz Wine, Table, Red

Recipe Directions for Sirloin Marinara

  1. Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.

  2. Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.

Categories

Beef, Tomatoes, Main Dish, Saute, Simmer

Nutrition Facts
Serving Size 214.0g
Amount Per Serving
Calories
302
Calories from Fat
101
% Daily Value*
Total Fat
11.2g
17%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
304mg
13%
Potassium
707mg
20%
Total Carbohydrates
8.9g
3%
Dietary Fiber
1.3g
5%
Sugars
5.6g
Protein
35.9g
Vitamin A 8% Vitamin C 7%
Calcium 5% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • High in niacin
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • Contains alcohol
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