Simple Yogurt Cake Recipe

Looking for an easy Simple Yogurt Cake recipe? Learn how to make Simple Yogurt Cake using healthy ingredients.


Submitted by simoneyep

Makes 16 servings



This cake is served best with a scoop of fresh berries on top.

Recipe Ingredients for Simple Yogurt Cake

1.5 cup All Purpose Flour
1.5 teaspoon Baking Powder
0.5 teaspoon Baking Soda
8 oz Vanilla Yogurt
48 tsp Sugar
3 egg All Natural Farm Fresh Eggs Large Egg
0.33 cup Vegetable Oil, Canola
0.5 tsp Almond Extract
0.5 tsp Vanilla Extract

Recipe Directions for Simple Yogurt Cake

Preheat the oven to 350 degrees F. Oil a 9-inch cake pan, then line the bottom with a circle of parchment paper. Oil the paper and set the pan aside.
Categories

Brunch, Dessert, Bake

Nutrition Facts
Serving Size 52.6g
Amount Per Serving
Calories
149
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
97mg
4%
Total Carbohydrates
21.8g
7%
Dietary Fiber
0.4g
2%
Sugars
1.5g
Protein
3.6g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
38% confidence
D+
  Good points
  • Low in saturated fat
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