Simple Roasted Fingerlings Recipe

Looking for an easy Simple Roasted Fingerlings recipe? Learn how to make Simple Roasted Fingerlings using healthy ingredients.


Submitted by sphynxdragon

Makes 4 servings



Small fingerlings become deliciously fluffy inside when they're roasted. We like the crunchy texture of kosher salt, but you can also use 1/2 teaspoon regular table salt. Red-fleshed fingerling potatoes are waxier than yellow-fleshed, so they crisp on the outside; use whatever variety you can find, though, since either will work. Yield: 4 servings

Recipe Ingredients for Simple Roasted Fingerlings

1 tablespoon olive oil
1 1/2 pounds fingerling potatoes (red-or-yellow fleshed)
1 Cooking spray
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper

Recipe Directions for Simple Roasted Fingerlings

  1. Preheat oven to 400.

  2. Combine oil and potatoes on a jelly roll pan coated with cooking spray, tossing to coat. Sprinkle with salt and peppers; toss to coat. Bake at 400 for 20 minutes or until tender when pierced with a knife.

Categories

Side Dish

Nutrition Facts
Serving Size 175.1g
Amount Per Serving
Calories
151
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
448mg
19%
Potassium
779mg
22%
Total Carbohydrates
27.3g
9%
Dietary Fiber
3.0g
12%
Sugars
1.7g
Protein
3.3g
Vitamin A 1% Vitamin C 24%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in potassium
  • High in vitamin C
  •   Bad points
  • High in sodium
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