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Simple Rice Pudding Redux Recipe

Looking for an easy Simple Rice Pudding Redux recipe? Learn how to make Simple Rice Pudding Redux using healthy ingredients.


Submitted by albalovescholo

Makes 34 servings



this one has less vanilla, and a couple of eggs.

Recipe Ingredients for Simple Rice Pudding Redux

1/2 gallon 2% milk
2 cups white rice
2 tsp salt
8 cups water
2 eggs
1 cup Splenda
1/2 tsp vanilla

Recipe Directions for Simple Rice Pudding Redux

  1. cook rice with milk and salt on low--stir frequently. add water in 2 cup increments, over time. after 4 cups aded, it should be pretty thick.

  2. hit it with the immersion blender, just a bit. temper beaten eggs, and then carefully add to pot. keep cooking, and add rest of water, over time. when the right texture is reached, kill heat. stir in Splenda, in at least 2 separatescoops-otherwise it clumps. also add vanilla.

Categories

Rice, Dessert, Slow Cook

Nutrition Facts
Serving Size 132.7g
Amount Per Serving
Calories
100
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
166mg
7%
Potassium
103mg
3%
Total Carbohydrates
17.0g
6%
Dietary Fiber
0.1g
0%
Sugars
8.5g
Protein
2.9g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • Very high in sugar
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