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Silvana's Sarma Recipe

Looking for an easy Silvana's Sarma recipe? Learn how to make Silvana's Sarma using healthy ingredients.


Submitted by sskoko

Makes 8 servings



Use turkey meat to save on cals!!!

Recipe Ingredients for Silvana's Sarma

1 pound lean ground beef
1/2 pound ground pork
1/2 pound Ham, Sliced, Regular
1 cup uncooked long-grain white rice
1 onion, finely chopped
1 egg
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon Pepper
1 pound sauerkraut
1 cup tomato juice

Recipe Directions for Silvana's Sarma

  1. Place cabbage in the freezer for a few days. The night before making the rolls, take it out to thaw.

  2. In a large bowl, combine the beef, pork, ham, rice, onion, egg, garlic powder, salt and pepper. Mix well. Form meat mixture into oblong balls, using 1/2 cup of the mixture at a time. Then, wrap a cabbage leaf around each ball.

  3. Spread the sauerkraut in the bottom of a large pot, then layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover. Bring to a boil, then reduce heat to low and simmer for about 3 hours, adding more water as necessary.

Categories

Beef, Main Dish, Mediterranean

Nutrition Facts
Serving Size 244.0g
Amount Per Serving
Calories
307
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
108mg
36%
Sodium
1188mg
50%
Potassium
651mg
19%
Total Carbohydrates
24.9g
8%
Dietary Fiber
2.7g
11%
Sugars
2.8g
Protein
32.6g
Vitamin A 3% Vitamin C 27%
Calcium 5% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in thiamin
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • High in sodium
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