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Silvana's German Potatoe Salad Recipe

Looking for an easy Silvana's German Potatoe Salad recipe? Learn how to make Silvana's German Potatoe Salad using healthy ingredients.


Submitted by sskoko

Makes 5 servings



Sub the 2 tbsp sugar for sweetener

Recipe Ingredients for Silvana's German Potatoe Salad

5 cups diced peeled potatoes
5 medium+slices,+cooked+raw+product+packed+20/lb bacon
2 small onion, diced
1/4 cup white vinegar
2 tablespoons water
8 g sweetener
1 teaspoons salt
1/8 teaspoon ground black pepper
1 tablespoon parsley

Recipe Directions for Silvana's German Potatoe Salad

  1. Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.

  2. Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.

  3. Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

Categories

Potatoes, Side Dish, FrenchGerman

Nutrition Facts
Serving Size 190.5g
Amount Per Serving
Calories
230
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
912mg
38%
Potassium
639mg
18%
Total Carbohydrates
31.3g
10%
Dietary Fiber
3.3g
13%
Sugars
3.3g
Protein
9.8g
Vitamin A 1% Vitamin C 31%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in sodium
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