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Silvana's Basic Sourdough Recepie For Bread Machine Recipe

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Looking for an easy Silvana's Basic Sourdough Recepie for Bread Machine recipe? Learn how to make Silvana's Basic Sourdough Recepie for Bread Machine using healthy ingredients.


Submitted by sskoko

Makes 12 servings



You can sub 1 cup of reg flour with wheat flour.

Recipe Ingredients for Silvana's Basic Sourdough Recepie for Bread Machine

10 oz sourdough starter (oz)
1/3 cup water
3 cups all-purpose flour
1 tablespoon white sugar
1 tablespoon vegetable oil
1 teaspoon salt
2 teaspoons bread machine yeast

Recipe Directions for Silvana's Basic Sourdough Recepie for Bread Machine

  1. Allow starter to come to room temperature.

  2. Place all ingredients in the bread machine in the order suggested by the manufacturer.

  3. Select Basic or White Bread cycle, and Medium crust setting. Start

Categories

Breads, FrenchGerman

Nutrition Facts
Serving Size 64.8g
Amount Per Serving
Calories
189
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
300mg
13%
Potassium
47mg
1%
Total Carbohydrates
36.6g
12%
Dietary Fiber
1.4g
6%
Sugars
2.0g
Protein
5.6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in thiamin
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