Sigara Boregi - Turkish Cigar Pastry Recipe

Looking for an easy Sigara Boregi - Turkish Cigar Pastry recipe? Learn how to make Sigara Boregi - Turkish Cigar Pastry using healthy ingredients.


Submitted by ochoha

Makes 15 servings



http://mideastfood.about.com/od/dessertssweetspastries/r/sigaraboregi.htm

Recipe Ingredients for Sigara Boregi - Turkish Cigar Pastry

1 8 oz sheet+dough phyllo dough
1 lb. feta cheese
1/2 cup Parsley, Dried
1 egg
1 olive (14 g) oil for frying (tbsp)
1/2 stick butter

Recipe Directions for Sigara Boregi - Turkish Cigar Pastry

  1. In a mixing bowl, mix feta, egg, and parsley together. This is best done with a fork, mashing the feta.

  2. Prepare oil to fry. The desired heat of the oil is 350 degrees.

  3. While the oil is heating, remove phyllo from refrigerator. Be sure to have a damp towel on hand to cover the phyllo you are not working with. Phyllo dough dries out quickly if left uncovered.

  4. Take one sheet of phyllo and cut into fourths. Each piece should be about 4x8. Brush each piece with melted butter. Place about 1 tablespoon of cheese mixture at the base and roll up. Seal by adding a little melted butter. Repeat with remaining phyllo and cheese mixture.

  5. Fry in about 2 inches of oil for 2-4 minutes, or until golden brown. Use to a sieve to remove from oil. Drain on paper towel. Serve immediately.

Categories

Middle Eastern

Nutrition Facts
Serving Size 39.0g
Amount Per Serving
Calories
117
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
374mg
16%
Potassium
43mg
1%
Total Carbohydrates
2.2g
1%
Dietary Fiber
0.2g
1%
Sugars
1.3g
Protein
4.9g
Vitamin A 6% Vitamin C 1%
Calcium 16% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • High in calcium
  • High in riboflavin
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
  • High in sodium
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