Sidney Lunch Sushi Recipe

Looking for an easy Sidney Lunch Sushi recipe? Learn how to make Sidney Lunch Sushi using healthy ingredients.


Submitted by sidneyra

Makes 1 serving



A hybrid sushi that I created with the supplies that I had on hand.

Recipe Ingredients for Sidney Lunch Sushi

1/4 cup Sushi Rice
1 serving Toasted Seaweed
1 serving(28 g) Neufchatel Cheese

Recipe Directions for Sidney Lunch Sushi

  1. 1. place rice on seaweed

  2. 2. place sandwich meat on rice

  3. 3. place cheese on meat

  4. 4. roll

  5. 5. place a dollop of mayo on top

Categories

Asian

Nutrition Facts
Serving Size 72.2g
Amount Per Serving
Calories
230
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
130mg
5%
Potassium
110mg
3%
Total Carbohydrates
36.0g
12%
Dietary Fiber
1.0g
4%
Sugars
1.0g
Protein
4.0g
Vitamin A 52% Vitamin C 8%
Calcium 4% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
46% confidence
C-
  Good points
  • Low in sugar
  • Very high in vitamin A
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