Shrimp in Tomato Sauce Over Pasta Recipe

Looking for an easy Shrimp in Tomato Sauce over Pasta recipe? Learn how to make Shrimp in Tomato Sauce over Pasta using healthy ingredients.


Submitted by afolston

Makes 4 servings



Prep Time:15 min Start to Finish:45 min makes:4 servings

Recipe Ingredients for Shrimp in Tomato Sauce over Pasta

1 tablespoon olive oil
1 cup onion chopped
2 garlic cloves, minced
28 ounces crushed tomatoes
1 tablespoon sugar
3/4 cup chopped flat-leaf parsley or basil
12 oz jumbo shrimp,
8 ounces spaghetti
1/4 cup grated Parmesan cheese

Recipe Directions for Shrimp in Tomato Sauce over Pasta

  1. Warm oil in a medium saucepan over medium heat. Add scallions and garlic. Cook 10 minutes, or just until scallions begin to turn golden.

  2. Add tomatoes, wine, sugar, and 1/2 cup parsley or basil. Heat to boiling. Reduce heat to low, cover, and simmer 20 to 25 minutes, or until sauce is slightly thickened.

  3. Add shrimp and return to a summer. Cook 4 to 5 minutes, or until shrimp are opaque.

  4. Meanwhile, cook spaghetti according to package directions. Drain and transfer to a large bowl. Add sauce and toss to mix.

  5. Sprinkle with Parmesan and remaining 1/4 cup parsley or basil.

Categories

Pasta, Seafood, Main Dish

Nutrition Facts
Serving Size 387.7g
Amount Per Serving
Calories
387
Calories from Fat
58
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
222mg
74%
Sodium
1480mg
62%
Potassium
171mg
5%
Total Carbohydrates
53.6g
18%
Dietary Fiber
6.9g
28%
Sugars
17.1g
Protein
29.3g
Vitamin A 46% Vitamin C 30%
Calcium 28% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in vitamin A
  •   Bad points
  • High in cholesterol
  • High in sodium
  • High in sugar
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