Shrimp Stirfry Recipe

Looking for an easy Shrimp Stirfry recipe? Learn how to make Shrimp Stirfry using healthy ingredients.


Submitted by nikkiddy

Makes 8 servings



Shrimp and veggies in a light sauce. Good over rice or served alone.

Recipe Ingredients for Shrimp Stirfry

1 lb shrimp, tails on
1 cup onions, diced
1/2 cup carrots, sliced
1/2 cup celery, diced
8 oz baby corn, canned
3 cups bean sprouts, fresh
8 oz water chestnuts, sliced, canned
8 oz bamboo shoots, sliced, canned
1/8 cup soy sauce
3 tbsp olive oil
1/8 cup cream
1 tbsp garlic powder
1 tbsp flour

Recipe Directions for Shrimp Stirfry

  1. In a large skillet heat olive oil. Add onions, celery, and carrots; saute 2-3 minutes. Add shrimp, soy sauce, and garlic powder; saute till shrimp are almost done; they will be white/opaque.

  2. Add remaining ingredients. Stir well and let simmer for 15-20 minutes. Serves 8.

Categories

Seafood, Main Dish, Chinese, Saute, Simmer, Stir Fry

Nutrition Facts
Serving Size 251.5g
Amount Per Serving
Calories
218
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
111mg
37%
Sodium
381mg
16%
Potassium
636mg
18%
Total Carbohydrates
23.8g
8%
Dietary Fiber
2.0g
8%
Sugars
3.1g
Protein
17.8g
Vitamin A 21% Vitamin C 67%
Calcium 6% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in manganese
  • High in niacin
  • High in selenium
  • High in thiamin
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
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