Shrimp Stir-Fry & Veggies Recipe

Looking for an easy Shrimp Stir-Fry & Veggies recipe? Learn how to make Shrimp Stir-Fry & Veggies using healthy ingredients.


Submitted by be6

Makes 4 servings



Shrimp Stir-Fry w/ onions, peppers, celery & pea pods

Recipe Ingredients for Shrimp Stir-Fry & Veggies

21 Shrimp
1 Red Pepper
1 Green Pepper
4 stalks celery
2 oz. Pea Pods
1 large onion
1 tablespoon olive oil

Recipe Directions for Shrimp Stir-Fry & Veggies

  1. Stir fry veggies

  2. Add old bay seasoning & italian seasoning

  3. Add shrimp and continue to stir fry

Categories

Main Dish

Nutrition Facts
Serving Size 247.0g
Amount Per Serving
Calories
183
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
225mg
75%
Sodium
277mg
12%
Potassium
452mg
13%
Total Carbohydrates
8.2g
3%
Dietary Fiber
2.4g
10%
Sugars
4.4g
Protein
25.6g
Vitamin A 31% Vitamin C 127%
Calcium 7% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in iron
  • High in phosphorus
  • Very high in selenium
  • High in vitamin A
  • High in vitamin B12
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
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