Shrimp Stir Fry Recipe

Looking for an easy Shrimp Stir Fry recipe? Learn how to make Shrimp Stir Fry using healthy ingredients.


Submitted by jerrymax1000

Makes 2 servings



Prep Time: 20 minutes Cooking Time: 15 minutes

Recipe Ingredients for Shrimp Stir Fry

8 oz Shrimp, Mixed Species
3 tbsp Oyster Sauce
2 tbsp Soy Sauce
1 serving Rice Wine Vinegar
20 grams Water
1 1tsp Oil, Sesame
0.5 tbsp Brown Sugar
2 1tsp Oil, Peanut
1 cup, chopped Peppers, Sweet, Red
2 cup Bok Choy
100 grams Snow Peas
2 tsp Garlic

Recipe Directions for Shrimp Stir Fry

MIX together the oyster sauce, soy sauce, Chinese rice wine, water, sesame oil and sugar in a small bowl. HEAT a wok or large frying pan over a high heat, add 1 tablespoon of the oil and stir-fry the shrimp for 2 minutes. REMOVE the shrimp from the wok and set aside on a plate. HEAT the remaining oil in the wok and stir-fry the red pepper for 2 minutes. ADD the bok choy and snow peas and stir-fry for 4 minutes. ADD the garlic and stir-fry for a minute, then return the shrimp to the wok. ADD the sauce mixture and mix to heat through. SERVE with rice.
Categories

Seafood, Main Dish, Asian

Nutrition Facts
Serving Size 421.7g
Amount Per Serving
Calories
261
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
221mg
74%
Sodium
1575mg
66%
Potassium
502mg
14%
Total Carbohydrates
18.1g
6%
Dietary Fiber
4.2g
17%
Sugars
7.0g
Protein
27.6g
Vitamin A 93% Vitamin C 264%
Calcium 16% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • High in iron
  • Very high in selenium
  • Very high in vitamin A
  • High in vitamin B12
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
  • Very high in sodium
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