Shrimp Spring Rolls with Hoisin Dipping Recipe

Looking for an easy Shrimp spring rolls with hoisin Dipping recipe? Learn how to make Shrimp spring rolls with hoisin Dipping using healthy ingredients.


Submitted by chefalex

Makes 6 servings



For extra crunch, add a few strips of cucumber or bell pepper before rolling these up

Recipe Ingredients for Shrimp spring rolls with hoisin Dipping

1/4 cup rice vinegar
4 teaspoons hoisin sauce
1 tablespoon minced ginger
2 teaspoons garlic
2 2/3 cups coleslaw mix
4 tablespoons chopped cilantro
4 teaspoons chopped fresh mint
8 shrimp

Recipe Directions for Shrimp spring rolls with hoisin Dipping

  1. Mix first 4 ingredients in small bowl. Pour sauce into ramekin.

  2. Submerge 1 rice paper round in large bowl filled with room-temperature water. Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute. Place softened round on work surface. Mound 2/3 cup coleslaw mix at end of round closest to you; sprinkle with 1 tablespoon cilantro and 2 teaspoons mint. Top with 4 shrimp halves, cut side down, in single layer. Fold in ends of round; roll up tightly into cylinder. Repeat with remaining ingredients to form 3 more rolls. Cut rolls diagonally in half; arrange on plate and serve with sauce.

Categories

Appetizers

Nutrition Facts
Serving Size 99.3g
Amount Per Serving
Calories
90
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
61mg
20%
Sodium
137mg
6%
Potassium
179mg
5%
Total Carbohydrates
9.2g
3%
Dietary Fiber
1.1g
4%
Sugars
1.0g
Protein
7.1g
Vitamin A 7% Vitamin C 31%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • High in manganese
  • Very high in selenium
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
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