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Shrimp and Sirloin Sizzle Recipe

Looking for an easy shrimp and sirloin sizzle recipe? Learn how to make shrimp and sirloin sizzle using healthy ingredients.


Submitted by carmthom

Makes 4 servings



ginger and citirs add zing to a classic surf and turf

Recipe Ingredients for shrimp and sirloin sizzle

1 pound beef tenderloin, cut into thin, 2-inch-long strips
1/3 cup fresh lime juice
3 tablespoons hoisin sauce
2 tablespoons grated fresh ginger
1 tablespoon honey
1 tablespoon soy sauce
1/2 teaspoon dried crushed red pepper
1 teaspoon vegetable oil
1 pound shrimp, peeled and deveined
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced

Recipe Directions for shrimp and sirloin sizzle

  1. Combine first 7 ingredients in a medium bowl; toss to coat.

  2. Heat oil in a large nonstick skillet or wok over medium-high heat until hot. Add steak and marinade to pan; cook 3 minutes or to desired degree of doneness. Add shrimp and bell peppers, and cook, stirring constantly, 3 minutes or just until shrimp turn pink. Serve immediately over hot cooked rice. Garnish, if desired.

Categories

Main Dish

Nutrition Facts
Serving Size 302.4g
Amount Per Serving
Calories
425
Calories from Fat
121
% Daily Value*
Total Fat
13.4g
21%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
326mg
109%
Sodium
743mg
31%
Potassium
765mg
22%
Total Carbohydrates
15.5g
5%
Dietary Fiber
1.5g
6%
Sugars
9.4g
Protein
57.9g
Vitamin A 26% Vitamin C 79%
Calcium 8% Iron 36%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
  •   Bad points
  • Very high in cholesterol
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