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Shrimp and Scallop Hibachi Recipe

Looking for an easy Shrimp and Scallop Hibachi recipe? Learn how to make Shrimp and Scallop Hibachi using healthy ingredients.


Submitted by broaster07

Makes 1 serving



Approximate ingredients of hibachi dinner

Recipe Ingredients for Shrimp and Scallop Hibachi

100 g Buckwheat Noodles
1 unit 2 large or 5 small Scallops
3 oz Shrimp, Mixed Species
1/2 cup Fancy Mixed Chinese Vegetables
1 tbsp Vegetable Oil, Canola
1 tbsp Soy Sauce

Recipe Directions for Shrimp and Scallop Hibachi

  1. Heat grill. Put vegetables on to cook

  2. Oil grill add shrimp, scallops, boiled buckwheat noodles

  3. Cook until done, toss and serve

Categories

Main Dish, Asian, Stir Fry

Nutrition Facts
Serving Size 358.4g
Amount Per Serving
Calories
617
Calories from Fat
159
% Daily Value*
Total Fat
17.7g
27%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
176mg
59%
Sodium
1266mg
53%
Potassium
286mg
8%
Total Carbohydrates
75.9g
25%
Dietary Fiber
2.1g
8%
Sugars
0.3g
Protein
38.8g
Vitamin A 6% Vitamin C 30%
Calcium 6% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Low in saturated fat
  • Very low in sugar
  • High in selenium
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