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Shrimp and Pasta Recipe

Looking for an easy Shrimp and Pasta recipe? Learn how to make Shrimp and Pasta using healthy ingredients.


Submitted by jessicafarel

Makes 3 servings



Simple pasta with shrimp and broccoli

Recipe Ingredients for Shrimp and Pasta

144 grams Medium Shells
6 oz raw Frozen Shrimp: Premium Raw, Headless, Easy to Peel, Jumbo
1 cup flowerets Broccoli, Flower Clusters
2 oz Garlic with Aged Parmesan Cheese Alfredo Sauce
2 oz Raspberry Hazelnut Vinaigrette

Recipe Directions for Shrimp and Pasta

  1. Cook pasta

  2. Cook shrimp in a pan with the vinaigrette, and the broccoli

  3. Mix pasta, sauce, cheese, and shrimps together and serve

Categories

First Course

Nutrition Facts
Serving Size 165.5g
Amount Per Serving
Calories
331
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
94mg
31%
Sodium
373mg
16%
Potassium
77mg
2%
Total Carbohydrates
44.3g
15%
Dietary Fiber
1.7g
7%
Sugars
5.8g
Protein
18.8g
Vitamin A 15% Vitamin C 39%
Calcium 5% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C
  Good points
  • High in vitamin C
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